Fougasse olives
The olive fougasse is a delicious bread originating from the Mediterranean region. Made from bread dough, it is lightly salted and adorned with juicy black olives. The olive fougasse is renowned for its crispy texture on the outside and softness on the inside. It is ideal as an accompaniment to Mediterranean dishes or simply to be enjoyed on its own. The salty and slightly sweet flavor of the olives pairs perfectly with the taste of the bread dough. Whether it's for a meal with friends, a picnic, or a simple snack, the olive fougasse is always appreciated. Its enchanting aroma and golden crust make it a staple in bakeries.
