Fougasse olives
Olive focaccia is a delicious bread native to the Mediterranean region. Made from bread dough, it is lightly salted and garnished with juicy black olives. Olive focaccia is renowned for its soft texture. It is ideal as an accompaniment to a Mediterranean dish, as an aperitif, or simply enjoyed on its own. The slightly sweet flavor of the olives blends perfectly with the taste of the bread dough.
Ingredients: Wheat flour, virgin olive oil, basil, wheat sourdough, spices, olives, wheat malt, barley malt.
Allergens: Gluten
Ingredients: Wheat flour, virgin olive oil, basil, wheat sourdough, spices, olives, wheat malt, barley malt.
Allergens: Gluten
