Half-gray
The wheat malt flour in half-gray bread is ideal for nourishing its soft crumb, making it both tender and tasty.
Whether you use it for breakfast, lunch or dinner, half-grey bread is sure to satisfy your taste buds. Add butter, jam or cheese for an even more delicious taste experience. Treat yourself to half-gray, a bakery staple!
Composition
Wheat flour, wheat malt flour and wheat germ
Allergens
Gluten
Whether you use it for breakfast, lunch or dinner, half-grey bread is sure to satisfy your taste buds. Add butter, jam or cheese for an even more delicious taste experience. Treat yourself to half-gray, a bakery staple!
Composition
Wheat flour, wheat malt flour and wheat germ
Allergens
Gluten
