Rustic
Rustic bread is traditionally prepared using traditional baking methods. Its crumb is nourishing, full-bodied and ... rustic. It's enough to go against the wind!
This versatile bread can be eaten fresh with butter and jam, used to make crostini or bruschetta, or served as an accompaniment to soups and main courses.
Rustic is a popular choice in bakeries, satisfying traditional bread lovers and adding a touch of rusticity to any meal.
Composition
Wheat flour, wheat malt and wheat germ
Allergens
Gluten
This versatile bread can be eaten fresh with butter and jam, used to make crostini or bruschetta, or served as an accompaniment to soups and main courses.
Rustic is a popular choice in bakeries, satisfying traditional bread lovers and adding a touch of rusticity to any meal.
Composition
Wheat flour, wheat malt and wheat germ
Allergens
Gluten
