Croissant crème - vanille de Madagascar
The vanilla croissant is a delicious, buttery puff pastry filled with a generous layer of Madagascar vanilla cream. With its light texture and captivating aroma, it's perfect for a gourmet breakfast or a tasty snack.
Ingredients: Wheat flour, butter, sugar, Madagascar vanilla cream, yeast, salt
Allergens: Gluten, milk, eggs.
Ingredients: Wheat flour, butter, sugar, Madagascar vanilla cream, yeast, salt
Allergens: Gluten, milk, eggs.
