Pain au chocolat
Pain au chocolat, also known as chocolate croissant in some English-speaking countries, is a popular viennoiserie. It is a pastry made with light and crispy puff pastry, filled with a bar of chocolate. The contrast between the flaky pastry and the melting chocolate makes it a delightful treat. Pain au chocolat is often enjoyed for breakfast or as a snack throughout the day. It is loved by children and adults of all ages. Many cafes, bakeries, and patisseries offer fresh and warm pain au chocolat, ready to be savored. Whether it is to accompany a cup of coffee, tea, or simply to satisfy a sweet craving, pain au chocolat is an irresistible indulgence.
