Pain de veau
The sand.pain de veau is an iconic dish from Belgian cuisine. It is made with minced veal meat, mixed with herbs and spices, and then shaped into a bread form. This dish is then baked in the oven, resulting in a crispy crust on the outside and a tender texture on the inside. The sand.pain de veau is often served with mustard sauce or a mushroom sauce. It is appreciated for its delicate flavor and easy preparation. This dish is typically accompanied by crispy fries and a fresh salad. The sand.pain de veau is a warm and comforting dish, perfect for family meals or gatherings with friends.
