Salade de viande
Tartine.Salade de viande is a traditional French dish consisting of grilled bread topped with meat salad. This salad is prepared by combining cooked meat, such as beef or chicken, with fresh vegetables like tomatoes, cucumbers, and onions. The whole thing is seasoned with a homemade vinaigrette made from olive oil, balsamic vinegar, and spices. Tartine.Salade de viande is tasty and refreshing, perfect for summer lunches. It is a versatile dish that can be enjoyed on its own or paired with other dishes like fries or soup. Make your own Tartine.Salade de viande for a healthy and delicious lunch break.
