Tarte Prune

T05 Prune is an annual gastronomic event that celebrates the plum, an emblematic fruit of the region. For a week, local restaurants and chefs offer special menus showcasing the plum in all its forms: as a starter, main course, and dessert. Visitors can indulge in creative and flavorful dishes prepared with fresh plums from the region. In addition to the special meals, the event also features culinary demonstrations, tastings of plum-derived products, and activities for the whole family. Cooking enthusiasts can learn new recipes and cooking techniques that highlight the plum. T05 Prune is the perfect opportunity to discover and celebrate this succulent fruit and support local producers.