Craft bakery Le Pain d’Antan in Liège owes its existence to a Master Artisanal Baker’s passion for his craft. Le Pain d’Antan does not compromise on quality: rigorously selected, perfectly fresh natural ingredients arrive at our workshop to be combined with superior-quality flours and organic sourdough. Nothing is left to chance: the distinctive blend of tradition and innovation at Liège's craft bakery is reliant on the single-mindedness and expertise of the Master Baker and on his team’s ability to meet his exacting standards. From the humble croissant to the most sophisticated of tarts, via brioches, sweet treats, cakes and even artisanal ice cream, everything is home-made with undiminished passion down to the very last crumb – and that goes for everyone who works here. The suppliers who work with Le Pain d’Antan are well aware of this: we know how to separate the wheat from the chaff here. Product quality is our foremost consideration.