Baguette tradition française
Traditional French Baguette
The traditional French baguette is an iconic symbol of French gastronomy. With its long, thin shape, tangy rye flavor, and crispy crust, it's the perfect accompaniment to many meals.
Composition: Rye flour, wheat malt, wheat flour
Allergens: Gluten
The traditional French baguette is an iconic symbol of French gastronomy. With its long, thin shape, tangy rye flavor, and crispy crust, it's the perfect accompaniment to many meals.
Composition: Rye flour, wheat malt, wheat flour
Allergens: Gluten
