Baguette tradition française

The French traditional baguette is an iconic symbol of French gastronomy. With its long and slender shape, crispy crust, and soft interior, it is the perfect companion to many meals. The preparation of the traditional baguette requires artisanal craftsmanship, using simple ingredients such as flour, water, salt, and yeast. The dough is fermented for several hours to develop its unique flavor. The French baguette is often enjoyed fresh, straight out of the oven, to savor its texture and delicious aroma. It pairs perfectly with cheeses, cured meats, and saucy dishes. The French traditional baguette is a staple of French cuisine and a symbol of conviviality and the pleasure of the table.