Baguette tradition multicéréales
Discover the Traditional Multigrain Baguette, a perfect blend of authenticity and indulgence. With a longer fermentation time than the classic multigrain baguette and enriched with flax, sesame, sunflower, and millet seeds, it's full of flavor and benefits.
Composition: Rye flour, wheat flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt
Allergens: Gluten, sesame
Composition: Rye flour, wheat flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt
Allergens: Gluten, sesame
