Baguette tradition multicéréales

The Baguette tradition multi is an iconic French culinary delight. This long, crispy bread is made with simple ingredients: flour, water, salt, and yeast. Its golden, crunchy crust encases a soft, airy crumb that has a slightly elastic texture. The Baguette tradition multi is a favorite in many French households, where it is often served alongside meals. It is also a popular choice among sandwich lovers, as its elongated shape is perfect for fillings. Whether you spread it with butter and jam for breakfast, dip it in soup for lunch, or use it to make a flavorful sandwich for dinner, the Baguette tradition multi is versatile and delicious for any occasion.