épis multicéréales
Multigrain ears of corn are a perfect blend of authenticity and indulgence. Made with natural sourdough and enriched with flax, sesame, sunflower, and millet seeds, they offer a crispy crust and a soft crumb, full of flavor and goodness.
Composition: Rye flour, wheat flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt
Allergens: Gluten, sesame
Composition: Rye flour, wheat flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt
Allergens: Gluten, sesame
