Pain burger sandwich sans sésame

The sesame-free burger bun is a delicious soft bread ideal for making burgers or sandwiches. Its light and airy texture makes it the perfect companion for all kinds of fillings. Its neutral taste enhances the flavors of the ingredients used. Thanks to its round and flattened shape, it is perfect for making hamburgers. Whether it's a vegetarian, chicken or beef burger, the sesame-free burger bun will satisfy all burger enthusiasts. Without sesame, it is also suitable for people who are allergic to or sensitive to sesame seeds. This bread is easy to find in bakeries or supermarkets and is a must-have for homemade food lovers. Add your favorite toppings: cheese, lettuce, tomato, onions, pickles... the possibilities are endless! Whether you grill it, toast it or just use it as is, the sesame-free burger bun will add a deliciously soft touch to all your meals.