Paris-Brest

The Paris-Brest is a famous French pastry in the shape of a crown, made of crispy choux pastry and creamy praline cream. This delicious culinary creation gets its name from the famous Paris-Brest-Paris cycling race, which was first organized in 1891. The Paris-Brest is often considered a symbol of elegance and French culinary tradition. Its origin dates back to the 19th century, when pastry chef Louis Durand created this pastry as a tribute to the cycling race. The circular shape of the Paris-Brest represents the race circuit, while the sliced almonds on top resemble the spokes of bicycle wheels. Its unique taste and aesthetic appearance make it a sought-after dessert for gourmets around the world.