Pistolet tradition multicéréales

The traditional multi pistolet is a typical dish from Belgian cuisine. It consists of a small round bread roll called 'pistolet', usually filled with various types of meats, cheeses, and vegetables. The traditional multi pistolet often includes slices of cooked ham and cheese, along with lettuce, tomatoes, and pickles. This dish is easy to prepare and highly popular in Belgium. The traditional multi pistolet is often served during picnics, quick lunches, or as a snack at festivals and popular celebrations. It can also be customized to individual tastes by adding extra ingredients such as eggs, fried onions, or sauces. The traditional multi pistolet is a tasty and convenient dish to take anywhere.