Hazelnuts figs dates bread - Organic flour
This hazelnut, fig, and date bread, made with rye flour, wheat flour, and barley malt, combines the sweetness of dried fruits with the richness of grains. Its delicate crunch and fragrant crumb make it an exceptional bread to accompany the finest dishes.
Ingredients: Hazelnuts, rye flour, dates, figs, salt, yeast, wheat malt, starch, wheat flour, barley malt.
Allergens: Gluten, nuts
Ingredients: Hazelnuts, rye flour, dates, figs, salt, yeast, wheat malt, starch, wheat flour, barley malt.
Allergens: Gluten, nuts
