The bourgeois duo 48er

Our organic rye and stone-ground flour are perfect for making delicious artisanal bread. Made from rye grains grown according to the principles of organic farming, they offer an authentic flavor and a soft texture. The stone-ground milling process preserves all the nutritional qualities of the grain. Our organic malted rye sourdough adds a touch of richness and complexity to your bread. Its subtle and slightly tangy taste will delight bread lovers. Whether you are a professional baker or a passionate amateur, our flour and sourdough will allow you to create superior quality bread, with a crisp crust and a soft, fragrant crumb. Trust the quality of our products for an unparalleled taste experience.