The bourgeois duo 48er
Let yourself be seduced by our Bourgeois Duo Bread, a perfect blend of wheat and rye flour, designed for lovers of richly flavored bread. Thanks to a slow 48-hour fermentation, this bread, with its golden, crispy crust, develops a deep, naturally leavened aroma that will delight your taste buds. Its dark gray, delicately airy crumb offers a light and fluffy texture that contrasts with its robust and authentic character.
Composition: Wheat flour, rye flour, salt, yeast, barley malt, wheat malt.
Allergens: Gluten
Composition: Wheat flour, rye flour, salt, yeast, barley malt, wheat malt.
Allergens: Gluten
