Craquelin petit
The craquelin is a traditional Belgian pastry that is known for its light and crispy texture. It is usually made from flour, butter, sugar, and eggs. The shape is often round and the top is sprinkled with pearl sugar for extra crunchiness. The craquelin can be enjoyed as is, but it is also often filled with jam, pastry cream, or chocolate. It is particularly popular for breakfast or as a snack, paired with a cup of coffee or tea. The recipe is passed down from generation to generation in some Belgian families, making it an iconic culinary specialty of the country.
