Antan
Our traditional bread is enhanced with a touch of wheat germ combined with wheat, rye, and wheat malt. With its tight and nourishing crumb, this traditional bread is more than just a bread; it's a taste experience that transports your senses to the past. Perfect as an accompaniment to your meals, for savory toast, or simply enjoyed on its own, it promises to delight lovers of authentic bread.
Composition: Rye flour, wheat flour, spelt flour, wheat germ, wheat malt
Allergens: Gluten, soy
Composition: Rye flour, wheat flour, spelt flour, wheat germ, wheat malt
Allergens: Gluten, soy
