Sauce Dijonnaise
Dijonnaise sauce is an iconic sauce in French cuisine. It gets its name from the city of Dijon in Burgundy, known for its traditional mustard. Dijonnaise sauce is prepared with Dijon mustard, oil, egg yolks, white wine vinegar, and finely chopped shallots. It is often used as a condiment to accompany grilled meats, fish, or vegetables. The taste is both tangy and acidic, adding a unique flavor to dishes. The creamy texture of Dijonnaise sauce makes it easy to spread on food and enhance its taste.
