Chocolate brioche
A light, golden brioche dough, sprinkled with melted chocolate chips. Made fresh every day at Pain d'Antan for a sweet start to your morning.
Each briochette is made from a light, buttery dough, enriched with real chocolate chips for a simple and generous treat.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, Water, Sugar, Cocoa paste, Eggs, Whole milk powder, Butter, Yeast, Salt, Cocoa butter, Dextrose,Butter, Yeast, Salt, Cocoa butter, Dextrose, Sunflower oil, Soya lecithin, Starch, Palm oil, Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides, Ascorbic acid E300, Carotene colouring, Enzymes, Wheat malt, Ascorbic acid.
Allergens : wheat, Eggs, milk, soya,May contain: Nuts, Lupin
Allergens : wheat, Eggs, milk, soya,May contain: Nuts, Lupin
Energy: 1362 kJ / 326 kcalFat: 12.5 g (of which saturated fatty acids: 7.4 g)Carbohydrates: 44.7 g (of which sugars: 16.1 g) Protein: 7.3 g Fibre: 2.8 g Salt: 0.1 g
Store at 0°C
FAQ
Yes, each chocolate brioche cake is made and baked at Pain d'Antan to guarantee unrivalled freshness and softness.
Chunks of dark chocolate are added to the dough before baking, ensuring every bite is full of delicious flavour.
It should be stored at 0°C and is best eaten on the same day to enjoy its full softness.
Perfect in the morning or for a sweet afternoon treat, it goes wonderfully with coffee or fresh juice.
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