Cinnamon brioche croissant
Flavoured with cinnamon and golden with sugar, this brioche croissant with a soft crumb offers a comforting and tasty treat. A pastry with the perfect balance of sweetness and warmth.
Our artisans incorporate cinnamon into a brioche dough rich in eggs, milk, and butter. After careful shaping, the croissant is baked until golden brown and sprinkled with sugar. and butter. After careful shaping, the croissant is browned and sprinkled with sugar, revealing a soft and fragrant texture.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
List of ingredients : Wheat flour, water, sugar, butter, eggs, whole milk powder whole milk powder, Yeast, Salt, Cinnamon, Starch, glycerol, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, wheat gluten, dextrose, Diacetyl-lactic ester of mono- and diglycerides of fatty acids, Soya flour, Vegetable oil, Ascorbic acid, Enzymes, Palm oil, Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides, Ascorbic acid E300, Malt from wheat. Allergens: wheat, eggs. Wheat, eggs, soyastrong>, milk
May contain : nuts, lupin
May contain : nuts, lupin
Energy: 1441 kJ / 346 kcalFat: 14.2 g (of which saturated 9.3 g)Carbohydrates: 47.3 g (of which sugars 18.7 g) Protein: 6.5 g Fibre: 1.5 g Salt: 0.1 g
Store at 0°C
FAQ
It combines a soft brioche dough with a subtle cinnamon flavour, enhanced by a sweet glaze.
No, it does not contain any filling, but cinnamon is incorporated into the dough and on the surface for added flavour.
Served warm with compote or mild coffee, it reveals its soft texture and spicy aromas.
It keeps for 1 day in the fridge, but it is best eaten on the same day, slightly warmed up.
