Croissant aux amandes
The almond croissant is a classic pastry from French cuisine. It is made using puff pastry, which is folded and rolled multiple times to create layers of butter and dough. A filling of ground almonds and sugar is then added inside the croissant before it is rolled up and baked. The almond croissant has a crispy texture on the outside and a soft, sweet filling on the inside. It is often sprinkled with powdered sugar for an extra touch of sweetness. The almond croissant is delicious served warm for breakfast or as a sweet snack with a cup of coffee or tea.
