Croissant sucré

A sweet croissant is a delicious pastry that is often consumed for breakfast or as a sweet snack throughout the day. It is made from a light and golden puff pastry that is folded multiple times to create layers of butter. The sweet croissant is then sprinkled with sugar and sometimes various flavors such as cinnamon, chocolate, or jam. When baked, the sweet croissant becomes crispy on the outside and soft on the inside, creating the perfect combination of textures. It can be enjoyed as is or served with a hot cup of coffee or tea. The sweet croissant is a specialty of French cuisine, but it is also appreciated in many other countries around the world.