Saumon fumé

Smoked salmon is a delicate and flavorful dish that comes from the cold waters of the North Atlantic. The smoking process gives the salmon a tender texture and an irresistible smoky taste. The salmon is first salted and left to rest for several hours, then it is cold smoked for several days. The end result is a deliciously aromatic salmon that can be enjoyed on its own, on toast, in salads, or in hot dishes. The white bag is a particularly popular format for smoked salmon as it preserves its freshness and flavor. Its white color enhances the pink color of the salmon and adds an elegant touch to the presentation of the dish. Whether it's for a refined appetizer or to accompany a festive meal, smoked salmon in a white bag is a delicious and versatile option.