Tortillon au sucre

The sugar twirl is a sweet and flavorful treat often enjoyed at carnivals and fairs. It is a delicate and crispy pastry, made up of thin layers of dough rolled into a spiral and covered with a generous amount of sugar. The sugar twirl is prepared by dipping the dough into hot oil until it turns golden brown and crispy. Its texture is light and flaky, making it a perfect indulgence to enjoy at any time of the day. The crystallized sugar coating the sugar twirl gives it a deliciously sweet taste and a slightly crunchy texture. Whether eaten on its own or accompanied by a cup of coffee or tea, the sugar twirl is an irresistible delight that will tickle the taste buds of both young and old.