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Large farmhouse loaf

A bread with character and a dense crumb, made from wheat and rye flour. Baked on stone, it is a generous accompaniment to convivial meals.

3,30 €

Our artisans combine wheat and rye flour to enrich the dough with flavour and fibre. Baking on stone completes this generously sized loaf, resulting in a dense crumb and a firm crust.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

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May contain : soya, lupin, milk

Energy: 1004 kJ / 240 kcalFat: 1 g (of which saturated fatty acids: 0.4 g)
  • Carbohydrates: 48.7 g (of which sugars: 0.9 g)
  • Protein: 7.5 g
  • Fibre: 2.4 g
  • Salt: 0 g
  • Store at 0°C