Salade de viande
Bag Mais.Salade de viande is a delicious and flavorful dish consisting of meat of your choice (pork, beef, chicken, etc.) marinated with spices and aromatic herbs, then grilled or pan-fried. The meat is then served in a fresh and crispy baguette, accompanied by fresh vegetables such as lettuce, tomatoes, onions, and pickles. To add flavor and texture, a special sauce made with mayonnaise, mustard, and spices is generously poured over the meat. This dish is perfect for a quick and satisfying lunch, or even as a light dinner. The combination of tender and juicy meat, crispy vegetables, and savory sauce creates an explosion of flavors in every bite.
