Pain de veau
The grey baguette, also known as veal bread, is a delicious culinary specialty. It is prepared using finely minced veal mixed with aromatic herbs and spices. The dough is then shaped into a baguette and baked in the oven until it is golden brown and crispy on the outside. The grey baguette is often served with a creamy sauce made from fresh cream and mushrooms. Its delicate flavor and savory taste make it a favorite dish among meat lovers. Whether it's for a family meal or a dinner with friends, the grey baguette is always a winning choice.
