Italian-style beef tartine at Pain d'Antan, generous bird's-eye view and fresh garnish

Italian-style beef tartine at Pain d'Antan, 45° view with Parmesan shavings and pesto

Italian-style beef tartine at Pain d'Antan, close-up of tender roast beef and pine nuts

Italian-style beef tartine at Pain d'Antan, close-up of the generous filling: beef, Parmesan shaving

Italian-style beef tartine on Pain d'Antan bread, close-up of the texture of the bread and ingredien

Homemade Italian-style beef tartine

Our Italian-style beef tartine combines tender roast beef, homemade basil pesto and shavings of PDO Parmesan cheese. Served on a slice of semi-wholemeal bread made with wheat and spelt flour, it offers a rustic yet refined combination.

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A generous base of homemade roast beef, fresh herb pesto prepared by us, and shavings of Parmigiano Reggiano PDO. All enhanced by semi-wholemeal bread made with spelt flour.

Ingredients: Wheat flour, water, beef, courgette, spelt flour, wheat germ, pine nuts, milk, fennel, basil, salt, olive oil, yeast, rosemary, garlic, starch, rennet, pepper, citric acid, olive, lactic acid, iron gluconate, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt, peanut oil, wine vinegar, grape must, glucose, corn starch, xanthan gum, rapeseed oil.
Allergens: wheat, peanuts, milk, sulphites
May contain: soya, lupin, nuts

Energy: 742 kJ / 177 kcal
Fat: 5.6 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 22.4 g (of which sugars: 1.4 g)
Protein: 8.4 g
Fibre: 1.6 g
Salt: 0.6 g

Store between 2°C and 4°C. Use by: 1 day.

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