Tunisian tuna tartine on Pain d'Antan bread, bird's-eye view with colourful salad

Tunisian tuna tartine on Pain d'Antan bread, front view with tuna and pickled vegetables

Tunisian tuna tartine on Pain d'Antan bread, top view showing golden bread and fresh garnish

Tunisian tuna tartine

tartine tuna

A homemade Tunisian salad combining crunchy vegetables and fresh fruit: tomatoes, apples, cucumbers, peppers and red onions. The whole thing is seasoned with vinegar, then combined with tender tuna on our exclusive fennel bread. Fresh and generous.

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Every day, our artisans prepare a homemade Tunisian salad, where vegetables and fruits are marinated in sweet vinegar to bring out their freshness. This colourful mixture accompanies tender and flavourful tuna, served on our dense bread flavoured with fennel and olives.

List of ingredients: Wheat flour, water, bell pepper, cucumber, eggs, tomato, spelt flour, sprouts, wheat germ, fennel, onions, olive oil, salt, yeast, starch, vinegar, apple, corn starch, sodium benzoate, potassium sorbate, spices, sugar, chilli pepper, pepper, citric acid, olive, lactic acid, iron gluconate, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt, tuna, sunflower oil.
Allergens: wheat, spelt, eggs, fish.
May contain: soya, lupin, milk.

Energy: 513 kJ / 123 kcal
Fat: 3 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 15.8 g (of which sugars: 2.4 g)
Protein: 7.2 g
Fibre: 1.6 g
Salt: 0.4 g

Store at 0°C

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