Pain de veau
The pistolet is a traditional Belgian sandwich consisting of a soft and round bun called pistolet, filled with tender and flavorful veal meat. The veal meat is prepared in different ways, such as roasting, grilling, or braising, to achieve a tender and juicy texture. The pistolet is often served with condiments such as mayonnaise, mustard, pickles, and onions. This sandwich is very popular in Belgium and is often enjoyed as a quick meal or snack. Its convenient shape and delicious flavor combination make it a favorite fast food option among the Belgians.
