Salade de viande

Pistolet.Salade de viande is a traditional Belgian sandwich consisting of a small round bread roll called 'pistolet' filled with meat salad. The meat salad is prepared by mixing minced meat with vegetables such as onions, pickles, and capers, as well as spices and mayonnaise. The mixture is usually served cold and can be topped with toppings such as cheese slices or green salad. The pistolet itself is a soft and fresh bread roll, often slightly crispy on the outside. It is traditionally consumed in Belgium during picnics, barbecues, or quick meals. The combination of the flavorful meat salad and the fresh bread makes Pistolet.Salade de viande a delicious and satisfying dish.