Homemade veal baguette sandwich
Our homemade veal sandwich features tender meat accompanied by fresh vegetables and enhanced with a sauce prepared by our artisans. A generous and authentic recipe served on a crispy baguette.
Our artisans prepare tender and flavourful veal bread, enhanced by a homemade sauce that balances sweetness and character. The crispy baguette enhances this authentic recipe.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: Wheat flour, veal, water, tomato, rapeseed oil, salad, watercress, fennel, egg yolk. rapeseed oil, lettuce, watercress, fennel, egg yolk, yeast, Virgin olive oil, Salt, Mustard, Starch, Citric acid, Olive, Lactic acid, Iron gluconate, Malted wheat flour , Ascorbic acid E300, Enzymes, Wheat malt, Wheat gluten, Vinegar, Gherkins, Cauliflower, Onions, Sulphite E222, Acetic acid, Dextrose, Sugar, Eggs, Rice flour, Spices, Sodium acetate, Flavourings, Sodium citrate.
Allergens : Wheat, Eggs, Mustard, SulphitesSulphites
May contain : Soya, Lupin, Celery, Milk
Allergens : Wheat, Eggs, Mustard, SulphitesSulphites
May contain : Soya, Lupin, Celery, Milk
Energy: 1051 kJ / 251 kcal Lipids: 14.1 g (of which saturated fatty acids: 1.8 g)Carbohydrates: 20.3 g (of which sugars: 1.3 g) Protein: 10.3 g Fibre: 1.3 g Salt: 0.9 g
Store between 2°C and 4°C. Use by date: 1 day.
