Légumes grillés

Sand. Grilled vegetables is a delicious vegetarian sandwich made with fresh grilled vegetables, perfect for lovers of healthy and tasty food. The vegetables used can vary depending on the season, but the most common choices include peppers, zucchini, eggplant, and mushrooms. These vegetables are sliced, seasoned with olive oil, salt, and pepper, and grilled to give them a crispy texture and delicious flavor. The sandwich is then assembled with the grilled vegetables, toasted slices of bread, arugula, and a light and flavorful sauce. It can also be embellished with other ingredients such as goat cheese or feta for additional flavors. This sandwich is perfect for a quick and healthy lunch, or as a light option for dinner.