Thon salade Tunisien
The Tunisian tuna salad is a popular Tunisian culinary specialty. It is prepared using fresh tuna, juicy tomatoes, crispy cucumbers, red onions, and black olives. All of these are seasoned with olive oil, fresh lemon juice, salt, pepper, and aromatic herbs such as mint and parsley. This flavorful salad is often served as an appetizer or main course during summer meals. It is refreshing, light, and full of Mediterranean flavors. The Tunisian tuna salad is a healthy and balanced option for fish lovers and can be easily customized by adding seasonal vegetables or varying the herbs used.
