Baguette multicéréales
Discover the Multigrain Baguette, a traditional gray baguette made with flax, sesame, sunflower, and millet seeds. It offers a crispy crust and a soft crumb.
Composition: Rye flour, wheat flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt
Allergens: Gluten, sesame
Composition: Rye flour, wheat flour, flax seeds, millet seeds, sesame, sunflower seeds, wheat germ, wheat malt
Allergens: Gluten, sesame
