Baguette multicéréales
The multigrain baguette is a delicious crunchy bread made from a mixture of different grains. This combination of flavors and textures brings a real richness to this traditional bread. The flax seeds, sesame seeds, sunflower seeds, and poppy seeds add a crunchy texture and a lightly roasted flavor. The multigrain baguette is perfect for serving with meals or for making tasty sandwiches. This bread is also an excellent source of fiber, making it a healthy and nourishing choice for your daily meals.
