Rôti de boeuf
Tartine.Rôti de boeuf is a delicious sandwich made with slow-cooked and thinly sliced roast beef. The beef is seasoned with flavorful spices and fresh herbs, then slow-roasted in the oven to achieve tender and juicy meat. Once cooked, the roast beef is sliced into thin slices and served on a crispy bread roll. The meat is accompanied by a rich and flavorful sauce, which adds an explosion of flavors to every bite. The sandwich is topped with fresh vegetables like tomatoes, lettuce, and pickles, which add freshness and texture. Tartine.Rôti de boeuf is a satisfying and flavorful meal, perfect for a lunch break or a quick meal on the go.
