Cul d'Ange Peach Apricot Jam with Pain d'Antan – front view of the jar

Cul d'Ange Peach Apricot Jam with Pain d'Antan bread – label clearly visible from a slight angle

Cul d'Ange Peach Apricot Jam with Pain d'Antan bread – top view of the open jar

Cul d'Ange Peach and Apricot Jam with Pain d'Antan – close-up of the fruity texture

Cul d'Ange Peach and Apricot Jam with Old-Fashioned Bread – open jar presented on a wooden table

Peach and Apricot Cul d'Ange Jam - Francis Miot

Francis Miot fruit preparation made with peaches and apricots, 340 g glass jar.

Fruit 60% (peach 30%, apricot 30%), cane sugar 39%, lemon juice, gelling agent: fruit pectin. May contain stones.

Energy: 793 kJ / 190 kcal
Fat: 4.6 g (of which saturated fatty acids: 1 g)
Carbohydrates: 26.5 g (of which sugars: 1.2 g)
Protein: 9 g
Fibre: 2.2 g
Salt: 0.3 g

Can be stored in the refrigerator for 1 month after opening

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Low-calorie strawberry jam - Francis Miot

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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

Peach and Apricot Cul d'Ange Jam - Francis Miot

Ingredients and Allergens

Nutritional values (100g)

Conservation

Low-calorie strawberry jam - Francis Miot