Mango and passion fruit sorbet 250ml
The velvety sweetness of mango and the tanginess of passion fruit: this sorbet combines two tropical fruits in a melt-in-the-mouth, refreshing texture.
This sorbet is made from ready-made mango and passion fruit purées, also used in baking. Our artisans add a balanced sugar syrup before slowly churning it to preserve its freshness and tropical aroma.
Ingredients: Passion fruit purée, mango, water, sugar, glucose, dextrose, beef gelatine, carob seed flour, guar gum, cellulose gum, milk protein.
Allergens: milk
Allergens: milk
Energy: 438 kJ / 128 kcal
Fat: 0.1 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 30.5 g (of which sugars: 24.4 g)
Protein: 0.6 g
Fibre: 1.1 g
Salt: 0 g
Fat: 0.1 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 30.5 g (of which sugars: 24.4 g)
Protein: 0.6 g
Fibre: 1.1 g
Salt: 0 g
Store at 0°C
FAQ
It combines the velvety sweetness of mango with the tartness of passion fruit.
Yes, its fruity freshness makes it an excellent light and refreshing dessert.
The recipe is identical, only the packaging has changed. The 250ml is perfect for 1 to 2 people.
Absolutely, it goes very well with fresh fruit, a light biscuit or other exotic sorbets.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
