Chouquette crème
Chouquettes crème are small, light and fluffy pastries, perfect for a delicious break. They are made from a light and airy choux pastry batter that is baked in the oven until it has a golden and crisp texture. Once cooled, the chouquettes are filled with a delicious light and vanilla cream patissiere. The cream patissiere adds a touch of sweetness and freshness to these little treats. Chouquettes crème are often adorned with a few grains of pearl sugar on top, which adds a crunchy element to the taste. Whether it's to accompany a cup of coffee or satisfy a sweet craving, chouquettes crème are a delight to indulge in at any time of the day.
