Melo-cake x5
A light marshmallow placed on a soft biscuit, coated in chocolate. The Mélo-Cake revisited by our artisans, for a return to childhood to be savoured... five times in a row.
Our Mélo-Cakes are made with light marshmallow, hand-placed on a soft biscuit and then coated in chocolate. Each piece is designed as a tender nod to childhood snacks.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Sugar, wheat flour, water, hazelnuts, butter, cocoa butter, glucose syrup, invert sugar, whole milk powder, almonds, cocoa mass, whey powder, wheat flour, soya lecithin, concentrated butter, salt, barley malt, raising agent: sodium hydrogen carbonate. Milk protein, Lactose, Fat-reduced cocoa powder, Natural vanilla flavouring, Beef gelatine, Wheat malt, Ascorbic acid, Enzymes, glycerol, natural vanilla, paprika.
Allergens : gluten, soya, milk, nuts
May contain: lupin,
Allergens : gluten, soya, milk, nuts
May contain: lupin,
Energy: 1926 kJ / 462 kcalFat: 26.8 g (of which saturated: 12.9 g)Carbohydrates: 49 g (of which sugars: 37 g) Protein: 5 g Fibre: 1.9 g Salt: 0 g
Store between 2°C and 7°C
FAQ
Yes, they are handmade in our workshop, with melt-in-the-mouth marshmallow, a soft biscuit and a delicate chocolate coating.
They combine the crunchiness of chocolate, the lightness of marshmallow and the softness of biscuit.
They can be stored for up to 5 days in a cool place, between 2°C and 7°C. Take them out a few minutes before serving to make them even more melt-in-the-mouth.
Absolutely! Their size, softness and chocolate flavour make them a guaranteed hit with children (and adults).
