Melo-cake x5
A light marshmallow placed on a soft biscuit, coated in chocolate. The Mélo-Cake revisited by our artisans, for a return to childhood to be savoured... five times in a row.
Our Mélo-Cakes are made with light marshmallow, hand-placed on a soft biscuit and then coated in chocolate. Each piece is designed as a tender nod to childhood snacks.
Ingredients: Sugar, wheat flour, water, hazelnuts, butter, cocoa butter, glucose syrup, invert sugar, whole milk powder, almonds, cocoa mass, whey powder, soya lecithin, concentrated butter, salt, barley malt, raising agent: sodium hydrogen carbonate, milk protein, lactose, fat-reduced cocoa powder, natural vanilla flavouring, beef gelatine, wheat malt, ascorbic acid, enzymes, glycerol, natural vanilla, paprika.
Allergens: gluten, soya, milk, nuts.
May contain: lupin
Allergens: gluten, soya, milk, nuts.
May contain: lupin
Energy: 1926 kJ / 462 kcal
Fat: 26.8 g (of which saturated fatty acids: 12.9 g)
Carbohydrates: 49 g (of which sugars: 37 g)
Protein: 5 g
Fibre: 1.9 g
Salt: 0 g
Fat: 26.8 g (of which saturated fatty acids: 12.9 g)
Carbohydrates: 49 g (of which sugars: 37 g)
Protein: 5 g
Fibre: 1.9 g
Salt: 0 g
Store between 2°C and 7°C
FAQ
Yes, they are handmade in our workshop, with melt-in-the-mouth marshmallow, a soft biscuit and a delicate chocolate coating.
They combine the crunchiness of chocolate, the lightness of marshmallow and the softness of biscuit.
They can be stored for up to 5 days in a cool place, between 2°C and 7°C. Take them out a few minutes before serving to make them even more melt-in-the-mouth.
Absolutely! Their size, softness and chocolate flavour make them a guaranteed hit with children (and adults).
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
