Profiterole

Profiterole 1 Pers. are delicious French pastries in the shape of puffs, filled with light pastry cream and topped with warm chocolate sauce. This individual version of profiterole is perfect for a personal indulgence. The choux pastry is made by mixing flour, butter, water, and eggs, and then baking it in the oven until it is light and crispy. The pastry cream is made by heating milk, sugar, and vanilla, and then adding flour and egg yolks to thicken. Once the puffs are cooled, they are filled with pastry cream and drizzled with a generous amount of warm chocolate sauce. These individual profiteroles are a true delight for pastry lovers. Enjoy them as a decadent and tasty dessert.