Profiterole 8 Pers.
Profiteroles are a delicious French dessert made of light and crispy choux pastry, filled with pastry cream and topped with melted chocolate. This recipe for 8 people is perfect for special occasions or dinners with friends. The choux pastry is easy to prepare and requires few ingredients: flour, water, butter, and eggs. The pastry cream is made with milk, eggs, sugar, and vanilla, and brings a creamy and luscious texture to the profiteroles. The melted chocolate is generously poured over the choux pastry, creating a crunchy and indulgent layer. Served fresh or slightly warm, profiteroles are a true treat that will delight dessert lovers.
