Rice tart
A golden pastry base filled with a creamy, soft rice mixture. Not too sweet, this tart has a soft, comforting texture, like a treat from yesteryear.
Our artisans prepare a mixture of rice gently cooked in milk, enhanced with a hint of vanilla. Poured onto a golden pastry base, it bakes to a soft texture and authentic flavour.
Ingredients: wheat flour, milk, eggs, sugar, pasteurised cream, butter, rice, cream, water, yeast, whole milk powder, salt, starch, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, wheat malt, ascorbic acid, enzymes, carrageenan, sodium lactylates.
Allergens: gluten, eggs, milk
May contain: nuts, soya, lupin
Allergens: gluten, eggs, milk
May contain: nuts, soya, lupin
Energy: 937 kJ / 225 kcal
Fat: 11.4 g (of which saturated fatty acids: 6.9 g)
Carbohydrates: 25.6 g (of which sugars: 10.9 g)
Protein: 4.8 g
Fibre: 0.5 g
Salt: 0.1 g
Fat: 11.4 g (of which saturated fatty acids: 6.9 g)
Carbohydrates: 25.6 g (of which sugars: 10.9 g)
Protein: 4.8 g
Fibre: 0.5 g
Salt: 0.1 g
Store at 0°C Use by: 0 days
FAQ
It is made with a soft rice mixture, gently cooked in milk and placed on a golden pastry base.
No, it is deliberately not very sweet in order to highlight the natural sweetness of the rice and milk.
It can be enjoyed cold or slightly warm, accompanied by a coffee or fresh fruit.
It should be eaten on the same day, as it has a use-by date of 0 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
