Carawète cake to share made with Pain d'Antan flour, viewed from above

Carawète cake for 4 people made with Pain d'Antan bread, seen from the front with its smooth icing

Topping for Carawète for 4 people at Pain d'Antan with chocolate decoration

Close-up of the layers of praline and coating of the Carawète at Pain d'Antan

Carawète for 4 people

A size to share for even more enjoyment: beneath its milk chocolate coating, the Carawète reveals a melt-in-the-mouth centre of homemade peanut praline. A perfect combination of artisan chocolate-making and unapologetic indulgence.

More information

Made from a homemade praline developed with our chocolatier, the Carawète stands out for its generosity. The milk chocolate coating and hazelnut pieces enhance the soft, peanut-flavoured centre.

Ingredients: Peanuts, pasteurised milk cream, sugar, butter, eggs, water, cocoa butter, cocoa mass, egg yolk, whole milk powder, glucose syrup, wheat flour, whey powder, soya lecithin, pectin, salt, natural vanilla flavouring, gold colouring, natural vanilla, paprika, citric acid, potassium sorbate, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, beef gelatine, carrageenan.
Allergens: wheat, eggs, peanuts, soya, milk.
May contain: sesame, lupin

Energy: 1875 kJ / 476 kcal
Fat: 36.1 g (of which saturated fatty acids: 16.8 g)
Carbohydrates: 27 g (of which sugars: 22.8 g)
Protein: 9.4 g
Fibre: 2.5 g
Salt: 0.1 g

Store between 2°C and 7°C

Our other products