Multigrain baguette
A golden crust, toasted seeds and a dense crumb inspired by Maltese bread: Pain d'Antan's Multigrain Baguette combines character and crispiness for all your gourmet moments.
Our artisans create a dough enriched with malted flour, whole grains and sourdough for a compact and flavourful crumb. Prolonged baking intensifies the crispiness, revealing the full richness of the toasted grains.
Ingredients: Wheat flour, water, brown linseed, sunflower seeds, sesame seeds, millet seeds, rye flour, yeast, salt, malted barley flour, wheat gluten, starch, rapeseed oil, malted wheat flour, powdered sourdough (wheat flour, water), bean flour, enzymes, ascorbic acid.
Allergens: wheat, gluten, rye, barley, sesame, linseed, sunflower seeds
May contain: lupin, soya, eggs, milk, nuts
Allergens: wheat, gluten, rye, barley, sesame, linseed, sunflower seeds
May contain: lupin, soya, eggs, milk, nuts
Energy: 1077 kJ / 256 kcal
Fat: 4.4 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 41.7 g (of which sugars: 0.5 g)
Protein: 10.3 g
Fibre: 5.5 g
Salt: 0 g
Fat: 4.4 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 41.7 g (of which sugars: 0.5 g)
Protein: 10.3 g
Fibre: 5.5 g
Salt: 0 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
