Sesame burger
The Sesame Burger combines a slightly shiny golden crust with a soft and supple crumb. Its sesame seeds on the surface add a tasty touch to every bite.
Our artisans add a touch of potato to the dough to make the crumb even softer. Sesame seeds are added just before baking for a delicious finish and a slight crunch.
Ingredients: Milk, butter, sesame, sugar, eggs, yeast, water, salt, starch, wheat flour, malted wheat flour, potato, mono- and diglycerides of fatty acids, disodium diphosphate, turmeric, rosemary, ascorbic acid, citric acid, cream of milk.
Allergens: wheat, gluten, eggs, milk, sesame.
May contain: soya, lupin, sulphites.
Allergens: wheat, gluten, eggs, milk, sesame.
May contain: soya, lupin, sulphites.
Energy: 1277 kJ / 306 kcal
Fat: 12.9 g (of which saturated fatty acids: 6.6 g)
Carbohydrates: 37.8 g (of which sugars: 6.1 g)
Protein: 8.8 g
Fibre: 2.6 g
Salt: 0.1 g
Fat: 12.9 g (of which saturated fatty acids: 6.6 g)
Carbohydrates: 37.8 g (of which sugars: 6.1 g)
Protein: 8.8 g
Fibre: 2.6 g
Salt: 0.1 g
Store at 0°C
FAQ
This bread is handmade with potato-enriched dough and sprinkled with sesame seeds just before baking to preserve its softness.
Yes, its soft and supple crumb holds together well while remaining pleasant to eat.
It is perfect for classic, veggie or gourmet burgers. It also goes very well with sweet and savoury fillings.
It can be stored for 2 days at 0°C, away from moisture. You can warm it up slightly before eating.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
