Plain burger
A simple, soft burger bun, designed to hold all your homemade fillings. Its melt-in-the-mouth crumb reveals a rich, balanced dough, carefully crafted at Pain d'Antan.
This bread is enriched with a hint of potato for a soft and long-lasting texture. Our artisans ensure controlled fermentation and regular shaping to guarantee consistency and softness in every bite.
Ingredients: Milk, butter, sugar, eggs, sesame seeds, yeast, water, salt, starch, wheat flour, potato, mono- and diglycerides of fatty acids, disodium diphosphate, turmeric, rosemary, ascorbic acid, citric acid, cream of milk.
Allergens: wheat, gluten, eggs, milk, sesame.
May contain: soya, lupin, sulphites.
Allergens: wheat, gluten, eggs, milk, sesame.
May contain: soya, lupin, sulphites.
Energy: 1225 kJ / 294 kcal
Fat: 11.3 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 38.6 g (of which sugars: 6.3 g)
Protein: 8.4 g
Fibre: 2.2 g
Salt: 0.1 g
Fat: 11.3 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 38.6 g (of which sugars: 6.3 g)
Protein: 8.4 g
Fibre: 2.2 g
Salt: 0.1 g
Store at 0°C
FAQ
This soft bread is enriched with potato, giving it a soft texture and a nice hold for any type of filling.
Yes, the plain burger bun can be enjoyed cold in a sandwich or lightly toasted for a slightly crispy texture.
Its neutral flavour and soft crumb make it ideal for classic, vegetarian or creative recipes.
It will keep for 2 days at 0°C in its original packaging or under a cloche. You can gently reheat it before use.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
