Traditional multi-grain roll from Pain d'Antan, with a well-aerated crumb containing seeds

Front view of the traditional multi-grain Pistolet from Pain d'Antan, with a dense and rich crumb

Traditional multi-grain roll from Pain d'Antan, seen from above, with visible flour and seeds

Inside the traditional multi-sliced Pistolet, with its honeycomb crumb and whole grains

Zoom in on the rustic crust and seeds of the traditional multi-seed roll from Pain d'Antan

Traditional multi-grain roll, with seeds and stone-baked

A characterful roll, generously enriched with seeds and slowly fermented. Baking on stone gives it a slightly floury crust and an airy crumb, for a treat with every bite.

More information

This pistol is the result of slow fermentation, which develops the aromas, and stone baking, which ensures a thin, rustic crust. Our artisans add a generous mixture of seeds (sunflower, millet, flax) for a unique texture and natural richness.

Ingredients: Water, yeast, wheat flour, sunflower seeds, yellow millet, linseed, rye flour, wheat gluten, wheat starch, malted wheat flour, wheat malt, fungal amylase.
Allergens: gluten
May contain: soya, lupin

Energy: 1014 kJ / 241 kcal
Fat: 5.4 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 36.2 g (of which sugars: 0.3 g)
Protein: 9.6 g
Fibre: 3.4 g
Salt: 1.5 g

Store at 0°C

Our other products